The Tsubi Vegan Instant Red Miso Soup with Spicy Mushrooms is a bold, plant-based take on a Japanese classic. Each convenient cube features a rich red miso broth made from non-GMO soybeans, infused with a touch of heat and packed with hearty mushrooms and nourishing vegetables. Crafted with clean, freeze-dried ingredients, this soup is free from MSG, preservatives, and artificial additives — ready in minutes with just hot water.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Miso (Rice Non-gmo soybeans, Sea salt, Koji culture aspergillus oryzae), Enoki mushroom, Nameko mushroom, Maitake mushroom, Green onion, Non-gmo potato starch, Shiitake mushroom, Kelp powder, Natural yeast extract, Japanese ichimi chilli pepper, Shiitake mushroom powder, Sea salt, Plant-based vitamin E (Antioxidant).
Contains: Soy
Manufactured in a Nut-Free environment.
