Toggle Nav
Simple, salty and simply spectacular. Uglies' kettle-cooked chips are proof that less really is more! These kettle-cooked sweet potato chips are crisped to golden perfection and lightly seasoned with natural sea salt, letting the flavour of upcycled sweet potatoes shine through in every bite. Made from perfectly imperfect spuds that don’t meet supermarket beauty standards, Uglies' chips ticks all the right boxes, without skimping on crunch. Honest ingredients with a classic sea salt twist, and a mission worth munching for. What’s not to love?
Sweet potatoes*, Vegetable oil (canola oil and/or safflower oil and/or sunflower oil), Sea salt
*contains both upcycled and non-upcycled sweet potatoes