Say NAH to Tuna! That's why we created this plant-based, vegan, naturally vegan, tuNAH! Soy based and made with non-GMO ingredients, this is the perfect alternative to traditional tuna. With 18g of protein in the entire can, this is nutritious and delicious! Perfectly salted and flaked, perfect for baking into casseroles, macaroni salads, or for that classic tuna sandwich. Try with vegan cheese and mayo on toasted bread, for a tasty vegan take on a tuna melt!
A savoury holiday appetizer that everyone will enjoy! Substituting regular bread crumbs for nut crumbs gives the filling of these crab stuffed mushrooms a wonderful texture and hint of nutty flavour. Not only are Hu Crackers delicious, but they are also keto-friendly!
With no cooking time required, stuffed avocados make the perfect summer lunch or snack! They come together very quickly, and are packed with delicious plant-based ingredients including Vegan Tunah! Add as much or little jalapeno as you’d like to suit your spice preference.
With just the perfect amount of creaminess, crunch, and melty cheddar “cheese”, you may find it hard to believe that this “Tuna” melt is completely plant-based and vegan friendly! Using flavourful Good Catch Fish-Free Tuna, this classic sandwich is just like the real deal!