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Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Mac & Cheese, 170g

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CA$3.75
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Values

Gluten-Free

Vegetarian

Cholesterol Free

Dye and Color Additive Free

GMO Free

Low Fat

No Antibiotics

No Artificial Ingredients

No Trans Fats

Pesticide Free

Soy Free

Vegetarian

Cruelty Free

Recyclable

Supports Charity

Description

From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.

Ingredients

RICE PASTA SHELLS (WHITE AND BROWN RICE FLOUR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE. CONTAINS MILK INGREDIENTS. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

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