CARBS

Say hello to CARBS Bakery’s Sourdough Crackers. It’s a snack that makes you feel good about loving CARBS! Made in Montreal using real sourdough discard, these crackers deliver big flavor with just a handful of simple, wholesome ingredients: flour, oil, water, salt, and seasoning. Whether you’re snacking solo or sharing with friends, they’re the perfect crunchy companion.

CARBS isn’t just about crackers; it’s about celebrating the beauty of sourdough. Thanks to slow fermentation, these crackers are more easily digestible and packed with essential minerals. With a lower glycemic index than commercial yeast products, they’re a smarter way to snack without the sugar spikes. And the flavor? Complex, tangy, and deliciously addictive. It’s the kind of taste you can’t rush. These naturally vegan crackers are crafted by real humans (who nerd out about sourdough) using flour from local Quebec mills. They’re a proud Montreal creation, blending artisanal care with crunchy perfection.

So why choose CARBS? Because life’s better with CARBS, and CARBS are better with sourdough. Whether you’re a cracker connoisseur or a casual snacker, these sourdough discard crackers redefine healthy indulgence. Go ahead, crunch into CARBS, and let your taste buds celebrate!