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Field Roast
Field Roast Canada takes plant-based food to bold new heights! From juicy vegan burgers to creamy Chao cheese and indulgent vegan mac and cheese, they’re redefining comfort food. Inspired by European charcuterie and Asian traditions, Field Roast blends grains, veggies, and spices into crave-worthy creations. Whether you’re flipping a vegan mushroom burger or indulging in mac and cheese without cashews, Field Roast is here to make every bite courageously delicious!
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Field Roast Canada is here to shake up your plate with plant-based food that’s anything but ordinary. With roots in Seattle and over 25 years of culinary innovation, Field Roast combines bold flavors with artisanal techniques to craft everything from savory vegan burgers to decadent vegan mac and cheese. It’s food made for foodies, top chefs, and anyone who loves indulging without compromising.
Their Chef’s Signature Plant-Based Burger (formerly the iconic Field Burger) delivers juicy, smoky flavor that’ll make you forget all about traditional patties. Craving cheese? Their vegan mac and cheese - crafted without cashews - redefines comfort food with a velvety richness you won’t believe is plant-based.
Field Roast’s journey started with a blend of European charcuterie methods and Asian mien ching traditions, using grains, veggies, and spices to create sensory experiences that bring people together. Whether you’re grilling up a vegan hamburger, layering Chao cheese on your sandwich, or diving into some mac ‘n cheese vegan bliss, Field Roast’s daring, delicious offerings will inspire your next plant-based creation.
Food this good? It’s not just a meal; it’s a movement. Join the flavor revolution with Field Roast!