One bite of enchiladas verdes hooks you forever. Soft corn tortillas rolled around cheese, doused with the luxurious blend of roasted tomatillos, green chiles, garlic and cilantro. We've crafted that beautiful sauce for you from fresh, all-natural ingredients.
Tomato, Filtered Water, Poblano Pepper, Onion, Heavy Whipping Cream (Organic Grade A Cream, Carreegeenan), Cilantro, Roasted Garlic, Salt, Lime Juice from Concentrate, Roasted Serrano Pepper, Sane Sugar.
This vegan stuffed pepper recipe is bound to get your taste buds excited! Made with plant-based ingredients such as vegan cheese, pinto beans, and vegan enchilada sauce, this gluten-free recipe is a perfect pairing for a Friday night get-together.
These simple grain-free enchiladas are so easy to make and come together in minutes using Frontera Green Chile Enchiladas sauce! These chicken enchiladas are also a perfect, delicious way to use up left-over rotisserie chicken!