Feel the heat with Frontera cilantro jalapeno salsa! We use a lava rock mortar to crush roasted garlic and jalapeños in a little Mexico City kitchen to make this gluten-free sauce. This keto-friendly sauce is abundant in the flavour of ripe, flame-roasted tomatoes frosted with spicy Mexican aromatics. We make our vegan-friendly salsa in small batches and only leave the good stuff inside! Taste the difference good ingredients can make!
Tomatoes, filtered water, diced tomatoes (tomatoes, tomato juice) tomato paste, fire-roasted jalapeno peppers, roasted onions, contains less than 2% of roasted garlic, salt, cilantro, organic white distilled vinegar, organic apple cider vinegar, xanthan gum.