The essential gluten-free pantry staple for bakers! This all-purpose flour is perfect for all your gluten-free baking! Easily convert your favorite recipes into gluten-free versions in one easy step. Fortified with iron, calcium, and B vitamins, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love with a little extra nutrition and without mixing a bunch of flours. Use it for gluten-free muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes!
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (vitamin B2)].
Produced on equipment that also processes eggs, milk, and soy.