Ditch cornstarch and switch for its healthy alternative, Arrowroot starch/flour! Made from the roots of the arrowroot plant, this starch is easily digested, gluten-free, and a 1:1 substitute for cornstarch. Great for those looking to have a corn-free diet, arrowroot starch/flour is corn-free and works just like cornstarch! It is excellent for thickening sauces, soups, and puddings and also works as a vegan egg replacement in recipes, and as a grain-free baking powder substitute. Arrowroot starch/flour is also popular for gluten-free baked goods as it can act like gluten and creates light and airy goods. Don't miss out on delicious goods, get your arrowroot starch/flour today!