Our Tartar Sauce is kind of a big dill. We made this sauce with avocado oil, one of the fats we love, so this sauce is gluten-free, Whole30 Approved®, Keto, and Paleo Certified. Slather up seafood favourites like crab cakes, cod, popcorn shrimp, and clam strips, or dunk fries and crudité in this creamy, tangy sauce. Seasoned with a spritz of organic lemon juice and made with pickle relish and organic vinegar, this flavourful sauce is sugar-free,* made without soy or canola oils, and full of classic flavour. Tartar sauce is for so much more than just seafood: Dunk almond flour-crusted onion rings; slather po'boys made with gluten-free bread; spruce up an egg or potato salad, or top off cassava flour-crusted fried green tomatoes or okra with a dollop!
Sugar-Free* (*Not a low-calorie food. See nutrition information for fat content)
Avocado Oil, Water, Pickle Relish (Cucumbers, Distilled Vinegar, Salt, Natural Dill Flavor), Egg Yolk, Organic Distilled Vinegar, Organic Lemon Juice Concentrate†, Sea Salt, Citrus Fiber, Organic Stoneground Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Sea Salt, Organic Spices), Organic Onion Powder, Organic Garlic Powder, Organic Gum Acacia, Organic Guar Gum, Organic Black Pepper, Organic Dried Dill
Contains: Egg, Mustard.
†Adds a negligible amount of sugar