Against The Grain Grain-Free Everything Bagel, 4 Pack
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Tapioca starch, Water, Egg, Avocado oil and/or olive oil, Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), Milk, Sesame seeds, Salt, Garlic, Sesame oil, Onion, Poppy seeds.Â
Contains: Milk, Eggs, Sesame.
Made in a dedicated gluten-free facility.
Who said gluten-free bagels can’t be everything and more? Against The Grain Grain-Free Everything Bagel is here to prove the naysayers wrong. And that too, one perfectly chewy bite at a time. Packed with the classic crunch of sesame seeds, the nutty pop of poppy seeds and the irresistible punch of garlic and onion. This bagel is boldly flavourful and downright addictive.
Made without gluten, wheat or grains, it’s the dream bagel for anyone seeking a hearty, wheat-free breakfast without compromise. Toast it golden and top with cream cheese. Load it up with smoked salmon… Or turn it into the world’s most satisfying breakfast sandwich. The texture? Delightfully chewy. The taste? Bagel bliss.
And here’s the kicker. You don’t need to be gluten-free to fall in love. Against The Grain makes bagels that are so good, you’ll forget they’re made without grains at all. Everything really does mean everything.
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This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! Upon delivery, it can be kept in your pantry or in a fridge for 10 days (including shipping time). If not consumed before then to extend the product's shelf life, please freeze it upon delivery!
