Against The Grain Grain-Free Plain Bagel, 4 Pack
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Tapioca starch, Water, Egg, Avocado oil and/or olive oil, Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), Milk, Salt.
Contains: Milk, Eggs.
Made in a dedicated gluten-free facility.
Plain? Not in your life. Against The Grain Grain-Free Plain Bagel takes simplicity and makes it spectacular. All with a delightfully chewy bite and a golden, bakery-style finish. These gluten-free and grain-free bagels are proof that less really can be more.
Crafted with a wholesome mix of tapioca starch, eggs, an olive and avocado oil blend and a trio of cheeses. Yup, cheddar, mozzarella and parmesan! Each bagel offers a rich, comforting flavour that feels indulgent without the grains. No gluten, no seed oils, no cauliflower, no compromises.
Pop one in the oven or air fryer and in under five minutes, you’ve got a warm, satisfying base for endless creations. Smother with butter. Spread on some nut butter. Or build the ultimate sandwich stacked with your favourites. Breakfast, lunch, or a cheeky midnight snack… It’s always bagel o’clock!
Against The Grain has mastered the art of gluten-free bread with a bagel so good, you’ll forget it’s wheat-free at all.
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This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! Upon delivery, it can be kept in your pantry or in a fridge for 10 days (including shipping time). If not consumed before then to extend the product's shelf life, please freeze it upon delivery!
