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Banza Gluten-Free Chickpea Pizza Margherita, 326g
CA$19.49
Why You’ll Love It
Looking for a pizza with some pizzaz? Let Banza’s Margherita pizza show you how it’s done! With a crispy, doughy, chickpea pizza crust that gives you more protein, more fibre, and fewer carbs, Banza is changing everything that you know about frozen pizza. Packed with 16g of protein and 7g of fibre, this gluten-free pizza is topped with vibrant San Marzano tomato sauce, fragrant basil, and rich mozzarella, making it a classic at heart but with a much-needed twist! Whether it’s a workday dinner or weekend treat, this Margherita protein pizza is going to remind you why pizza nights are always worth it.
SKU
BNZ-MRGPZA
Ingredients
Crust (Chickpeas, water, tapioca, cocoa butter, olive oil and/or avocado oil, less than 2% of: yeast, oregano, garlic powder, salt, date powder, sunflower lecithin, xanthan gum, baking powder (Calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)), Toppings (Mozzarella cheese (Pasteurized milk, nonfat milk, cultures, salt, enzymes), tomatoes, parmesan cheese (Pasteurized milk, cheese cultures, salt, enzymes), basil), Sauce (Tomato puree, date powder, salt, basil, garlic powder, basil extract, oregano).
Contains: Milk.