Cappello's Gluten-Free Almond Flour Pizza Whole Milk Mozzarella Cheese, 312g
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Crust: Eggs, Almond flour, Arrowroot flour, Cassava flour, Organic coconut milk (Organic coconut, Water, Organic guar gum), Coconut oil, Extra virgin olive oil, Psyllium husk, Lemon juice, Sea salt, Apple cider vinegar, Honey. Toppings: Pizza sauce (Tomato puree, Salt, Garlic, Olive oil, Basil, Black pepper, Citric acid), Whole milk mozzarella (Pasteurized milk, Cheese cultures, Salt, Enzymes), White cheddar (Pasteurized milk, Cheese cultures, Salt, Enzymes).
Contains: Tree nuts [Almond], Egg, Milk.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Talking with your mouth full is a no-no, but when the pizza is this good, who can help themselves? Cappello’s whole milk mozzarella cheese pizza isn’t just any frozen pizza, it’s the pizza you’ll keep coming back to—again and again. Creamy, melt-in-your-mouth mozzarella and an almond flour pizza crust that’s crispy on the outside, soft on the inside, it’s a grain-free and gluten-free pizza made right. With no seed oils and packed with 16g of protein, Cappello’s mozzarella pizza is a cheesy dream come true.
