Artisanal butchery is beyond just cutting meat, but is the link between animal husbandry and responsible meat consumption. At Beretta, our butchers are ethically aware, and no part of the animal is put to waste. To our butchers, a filet is someone’s dinner.
Whether its grass-fed, organic or antibiotic and hormone-free, from the moment we begin traditionally raising our exclusively Canadian animals, to the last bite at the family dinner table, we believe in Sharing What Matters.
These beef sticks are made with our premium cuts of grass-fed beef, raised without the use of antibiotics, added hormones and steroids. Hand-hung in our butcher smokehouse and dried to perfection, these beef sticks are keto-friendly, gluten and soy-free, and free of any nitrates (other than those naturally occurring in the celery). With 4 g of protein per stick, these are perfect for the beef lover on the go!
Beef, water, salt, sugars, fermented celery extract (no nitrites added except those naturally occurring in cultured celery), garlic, spices, naturally smoked.