Artisanal butchery is beyond just cutting meat, but is the link between animal husbandry and responsible meat consumption. At Beretta, our butchers are ethically aware, and no part of the animal is put to waste. To our butchers, a filet is someone’s dinner.
Whether its grass fed, organic or antibiotic and hormone free, from the moment we begin traditionally raising our exclusively Canadian animals, to the last bite at the family dinner table, we believe in Sharing What Matters.
Our jerky is made with our premium cuts of grass-fed beef, raised without the use of antibiotics, added hormones and steroids. Along with being paleo and keto friendly, gluten and soy free, and free of any nitrates (other than those naturally occurring in the celery), we are proud to boast that it is naturally smoked to give it a full flavour, without chemicals or preservatives. With 21 g of protein per 50g pouch, these are perfect for a post work out fuel up or a quick in between meal snack.
Beef, sea salt, cultured celery juice powder, smoke.