Toggle Nav
Every Body Eat® creates allergen-free, gluten-free, and dairy-free cookies that bring everyone together, no matter their dietary restrictions. Made in a pristine, allergen-free kitchen, these cookies are proof that deliciousness and inclusivity can coexist. Co-founders Trish and Nichole took on the big food industry to ensure no one feels left out at the snack table. Every bite is free from the top allergens but full of love, flavor, and crunchy perfection.
Every Body Eat® isn’t just a cookie brand. It’s a mission to ensure that everyone has a seat at the snack table. Founded by Trish Thomas and Nichole Wilson, two unstoppable women with personal journeys in navigating dietary restrictions, the brand specializes in allergen-free, gluten-free, and dairy-free cookies that cater to every body. These cookies aren’t just safe; they’re ridiculously tasty, proving that inclusivity can also be indulgent.
Crafted in a meticulously clean, allergen-free kitchen built from scratch, Every Body Eat® goes above and beyond to ensure their cookies are free from the top allergens, corn, gluten, dairy, and even eggs. With simple, wholesome ingredients and no compromises, these treats are for everyone, from vegans to cookie lovers avoiding gluten or dairy. The founders’ personal experiences inspired them to create more than just cookies—they wanted to foster moments of togetherness and joy, even for those with dietary restrictions. Their cookies represent more than just food; they reflect a world where every body is enough, and no one is left out.
So grab a cookie (or three), share them with friends, and taste what inclusivity, passion, and clean eating can do. Every Body Eat® is more than a brand. It’s a movement!