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Hungry for a quick and delicious dinner solution? In just 15 minutes, you can go from hungry to happy with Chickapea’s one-pot gluten-free high-protein pasta! Made with simple ingredients, this mouthwatering pasta takes creamy, dreamy white cheddar and gives it a sassy sidekick—a hint of fiery jalapeno! Can you feel the heat? Can you taste the cheesy goodness?Â
Packed with 12 nutrients from plants, 17g of protein, and 5g of fibre, this is the perfect quick and nutrient-dense weeknight dinner! The best part? There's only one pot to wash up afterwards! So you can spend less time doing the dishes and more time savouring every bite of Chickapea pasta!
Pasta: Chickpea flour, Lentil flour
Seasoning: Non-fat dry milk, Buttermilk powder, Salt, Cheddar cheese* [(pasteurized milk, cheese culture, salt, enzymes), sodium phosphate], Contains 2% or less of: Cream powder, Parsley, Citric acid, Yeast extract, Jalapeno pepper*, Lactic acid powder, Safflower oil, Silicon dioxide (too reduce caking), Chili pepper extract, Jalapeno extract, Natural green bell pepper flavour,Â
*dehydrated
Contains: Milk
May contain: Eggs, Mustard, Sesame seeds, Soy, Sulphites