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After a long day, you probably come home tired and famished. With the clock ticking, and your stomach growling, Chickapea’s one-pot parmesan and cracked pepper pasta is here to save the day! In just 12 minutes, you can whip up a protein-packed gluten-free pasta that would make even Nonna proud–all in only one pot (no extra dirty dishes required)! Made with simple, wholesome ingredients and filled to the brim with 12 amazing nutrients sourced from plants, Chickapea is taking veggie goodness to a whole new level! With 15g of protein and 4g of fibre, you can say, “pasta la vista” to hunger in no time!
Pasta: Yellow pea flour, Chickpea flour
Seasoning: Non-fat dry milk, Rice flour, Cheese* [parmesan, romano and cheddar (pasteurized milk, cheese culture, salt, enzymes)], Salt, Black pepper, Yeast extract, Contains 2% or less of: Cultured cream*, Garlic powder, Safflower oil (to reduce dusting), Sodium phosphate, Lactic acid powder, Onion powder, Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness)
*dehydrated
Contains: Milk