Cows Creamery Sea Salt Butter, 250g

Cows Creamery Sea Salt Butter combines cream and sea salt in a rich butter made in Prince Edward Island, Canada. With 84% milk fat, it brings the creamy taste of butter together with added salt, making it a useful choice when you want seasoning built into the ingredient itself. The recipe keeps the ingredient list simple, with cream and sea salt.

Spread this sea salt butter over warm toast, fresh bread or corn on the cob, or let it melt over steamed vegetables and baked potatoes. It also works in savoury cooking, adding buttery richness and salt to pan-fried vegetables, sauces and other dishes. When using it in a recipe, account for the salt already present in the butter before adding more seasoning.

The 250g block is easy to keep refrigerated for cooking, baking and serving at the table. Use Cows Creamery Sea Salt Butter when you want the richness of Canadian creamery butter with a touch of sea salt already included. Made in Prince Edward Island, it brings a simple, practical ingredient to both everyday meals and recipes where butter plays a central role.