Cows Creamery Sea Salt Cultured Butter, 250g

Cows Creamery Sea Salt Cultured Butter is made with cream, sea salt and bacterial culture, combining the richness of butter with the distinctive character of cultured dairy. With 84% milk fat, this butter is produced in Prince Edward Island, Canada. The addition of bacterial culture distinguishes it from a standard salted butter, while sea salt brings seasoning to the finished product.

Cultured butter is a useful choice when you want butter to contribute more than richness alone. Spread it over warm sourdough, crusty bread or fresh rolls, or let it soften before serving alongside a meal. It can also be used in savoury cooking, melted over vegetables or stirred into sauces. The sea salt is already part of the recipe, so consider that when adjusting the seasoning of your dishes.

Keep the 250g block refrigerated and portion it as needed for the table or kitchen. Cows Creamery Sea Salt Cultured Butter brings together cream, salt and bacterial culture in a Canadian butter made on Prince Edward Island. Use it wherever the taste of cultured butter can complement bread, vegetables, sauces and other dishes that benefit from the richness of quality butter.