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Three words. Roasted. Garlic. Alfredo.
That's right, CREDO's roasted garlic alfredo sauce combines oat milk, creamy cashew butter, and the deep, buttery warmth of roasted garlic for a rich and savoury vegan alfredo sauce. Made with simple plant-based ingredients and only 1g of sugar, you can indulge in all the creamy goodness without the dairy drawbacks. Perfect for coating your favourite noodles or drizzled over casseroles, this savoury cashew alfredo sauce is comfort food, elevated. Ditch the boring sauces and upgrade to the best dairy-free alfredo sauce. Your pasta nights just got a whole lot more interesting!
Oat Milk (Water, Oat Flour), Cashew Butter, Nutritional Yeast, Agave Syrup, Sea Salt, Dehydrated Vegetable Blend (Garlic, Onion, Shiitake Mushroom), Pea Protein, Tapioca Flour, Xanthan Gum, Spices, Lactic Acid (Plant-Derived)
Contains: Cashew