Three words. Roasted. Garlic. Alfredo.
That's right, CREDO's roasted garlic alfredo sauce combines oat milk, creamy cashew butter, and the deep, buttery warmth of roasted garlic for a rich and savoury vegan alfredo sauce. Made with simple plant-based ingredients and only 1g of sugar, you can indulge in all the creamy goodness without the dairy drawbacks. Perfect for coating your favourite noodles or drizzled over casseroles, this savoury cashew alfredo sauce is comfort food, elevated. Ditch the boring sauces and upgrade to the best dairy-free alfredo sauce. Your pasta nights just got a whole lot more interesting!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Oat Milk (Water, Oats), Cashew Butter, Nutritional Yeast, Agave Syrup, Sea Salt, Dehydrated Vegetable Blend (Garlic, Onion, Shiitake Mushroom), Pea Protein, Lactic Acid (Plant-Derived), Tapioca Flour, Spices, Xanthan Gum
Contains: Tree nuts (cashew)
