Dr. Praeger’s Gluten-Free Crunchy Cauliflower Veggie Burgers bring a satisfying crunch to plant-based meals. Made with a blend of six different vegetables, these patties are coated in a crispy brown rice crust for a golden, crunchy bite that sets them apart from traditional veggie burgers.
Light yet flavourful, they offer a balanced option that’s both hearty and easy to enjoy. Whether served on a bun, wrapped up, or added to bowls and salads, they bring texture and taste to any meal.
Vegan, gluten-free, and made with non-GMO ingredients, these veggie burgers are a convenient freezer staple that cook up easily in the oven or air fryer for a quick, delicious meal anytime.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Cauliflower, Cooked brown rice (Water, Brown rice), Rice flour, Expeller pressed canola oil, Cooked quinoa (Quinoa, Water), Onions, Broccoli, Water, Oat bran, Spinach, Zucchini, Oat fibre, Contains less than 2% of Arrowroot powder, Flaxseed meal, Peas, Garlic, Raisin juice concentrate, Salt, Whole grain amaranth flour, Parsley, Cornstarch, Onion powder, Chili pepper powder, Spices, Dextrose, Garlic powder, Yeast extract.
Made in a facility that uses Wheat, Soy, Sesame, Eggs, and Milk.
