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G Hughes Sugar-Free Asian Miso Dressing is changing the minds of salad-haters everywhere. Keto and gluten-free, this unique blend of spices and oils adds just the right amount of earthy, nutty, sweet, and umami flavour to make you want to eat the whole salad. And, with only 1g of net carbs per serving, you might even reach for seconds! Pair it with a classic cabbage salad, or drizzle it over rice or vegetables.
Vinegar, Water, Vegetable Oil Blend (Sesame, Canola and/or Soybean), Soy Sauce (Water, Hydrolyzed Corn and Soy Protein, Salt), Rice Wine Vinegar, Sugars (Pineapple Juice Concentrate*), Red Miso Powder (Fermented Soy, Salt), Spices, Xanthan Gum, Dried Garlic, Sodium Benzoate and Potassium Sorbate (Preservatives), Sucralose, Calcium Disodium EDTA (To Preserve Flavour).
Contains soy, sesame
*Adds a trivial amount of sugar.