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Consider your cookie dough cravings satisfied with Ohh! Foods Allergen-Friendly Edible Chocolate Chip Cookie Dough! Whether it's Friday Night, Girl’s Night, or me-time, this vegan cookie dough will leave you feeling happy and satisfied. Made without any dairy, gluten, wheat, or nuts, this edible cookie dough is simply eat-out-of-the-tub delicious! Bake it into cookies, toss it into ice cream, or eat it with a spoon for ultimate satisfaction!
From the manufacturer:
Thank you for your purchase! Our edible cookie doughs are shelf-stable for up to 30 days. Please refrigerate upon receiving it to extend product life. Enjoy!
Organic oat flour, dairy-free chocolate chips (evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), sugars (organic cane sugar, organic coconut palm sugar), vegan butter (expeller-pressed organic oil blend (Coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavour, organic annatto extract colour), oat milk (filtered water, gluten-free oats, sunflower oil, gellan gum, sea salt, natural flavour, amylase), ground flax seeds, vanilla (water, ethyl alcohol, extractives of vanilla beans, glycerine), baking powder (organic potato starch, cream of tartar, sodium bicarbonate), Himalayan pink sea salt.
Manufactured in a facility that also produces dairy and soy products