Let’s get wild with RightRice Wild Mushroom Risotto! This Italian-style risotto made from vegetables will fulfill your wildest risotto dreams in just 12 minutes. Made from a blend of lentils and chickpeas, this creamy, gluten-free risotto has 10g of vegan protein and 5g of fibre to keep you full and satisfied. Easy to cook and healthier than ever before, thanks to RightRice risotto night can now be any night of the week!
Lentil flour, chickpea flour, pea fibre, rice flour, sunflower oil, sea salt, dehydrated vegetables (onion, garlic, mushroom), parsley, spices, natural flavours, lactic acid.