Ready for pasta that checks all the boxes? Hearty and healthy, SOLENZI’s red lentil pasta is artisan-made in Italy for an authentic taste and texture you love, all while being completely gluten-free. Packed with 26g of plant-based protein and 8g of fibre, this high-protein, high-fibre pasta is made with just one ingredient–organic red lentils! Gluten-free, dairy-free, egg-free, and nut-free, it’s a fusilli pasta that loves everyone back. Forks up – pasta night just got a whole lot better with SOLENZI!