Ever wanted MORE veggies in your pasta sauce? SOLENZI’s Ortolana sauce is packed to the brim with a colourful medley of veggies straight from a traditional Italian kitchen–think eggplant, bell peppers, juicy tomatoes, zesty garlic, and fresh parsley and basil. With a touch of coconut cream, this vegan rosé sauce is like a garden of veggies in every bite! Unique for a cream sauce, it’s completely vegan and Nut-Free, made without cashews, soy, or other common allergens. Deliciously thick and bursting with flavour, this keto-friendly and gluten-free pasta sauce is naturally sweet with no added sugar needed, and ready to heat & serve for a quick, wholesome meal. And with Ortolana meaning “farmer” or “gardener,” SOLENZI is truly celebrating these delicious veggies–your pasta is about to grow and blossom into something delicious!
Crushed tomatoes (tomatoes, tomato juices, citric acid), Coconunt cream, Extra virign olive oil, Sun-dried eggplant, Sun-dried peppers, Sun-dried tomatoes, Parsley, Garlic, Basil, Sea salt
