Skipjack tuna (Katsuwonus pelamis), Quinoa, Extra virgin olive oil, Carrots, Green olives, Peas, Red peppers, Sweetcorn, Yellow peppers, Natural black pepper flavour, Turmeric.
Contains: Fish [Tuna].
Processed in a facility that also processes wheat.
Item Description
Wild Planet Wild Tuna & Quinoa Salad combines wild skipjack tuna with organic quinoa and a colourful mix of carrots, green olives, peas, red and yellow peppers, sweet corn, and zucchini. Organic extra virgin olive oil and seasonings bring the ingredients together in a ready-to-eat quinoa salad.
Each serving provides 15g of protein and 4g of fiber, with no cooking or preparation required. Simply stir the tuna, quinoa, and vegetables together and enjoy this ready-to-eat seafood salad as a quick lunch, light meal, or side dish.
The wild skipjack tuna is caught individually using pole and line methods, while quinoa and vegetables add grains, legumes, and produce to the meal. Wild Planet Wild Tuna & Quinoa Salad is a convenient way to bring a protein-rich tuna salad and hearty quinoa together in one ready-to-eat format.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
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