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Wild Planet isn't just another canned seafood brand.
It's a commitment to the ocean's future. Since 2004, they've been redefining what it means to enjoy seafood responsibly. By partnering with small-scale fisheries that prioritize selective harvesting methods, like pole-and-line and free-school purse seining, Wild Planet ensures that every catch supports marine biodiversity and sustainable fishing practices.
Their products are more than just sustainable; they're a testament to how delicious sustainability can be. From tender albacore tuna to flavourful sardines and rich sockeye salmon, each can is packed with nutrients like Omega-3s and protein, without unnecessary additives or fillers.Â
It's seafood that nourishes both you and the planet, wild caught and ready for cooking.
At Wild Planet, the mission is clear: to provide premium-quality seafood that supports the health of our oceans and the well-being of consumers.Â
This vision was born from a deep respect for marine life and a desire to combat the detrimental effects of industrial fishing practices. By exclusively sourcing from fisheries that employ sustainable methods, Wild Planet minimizes environmental impact and promotes the long-term vitality of fish populations.
Their dedication to sustainability doesn't stop at fishing practices. Wild Planet is transparent about their sourcing, ensuring traceability from catch to can. They avoid artificial preservatives, opting instead for simple, clean ingredients that let the natural flavors shine. Whether it's their pole-and-line caught tuna, free-school sardines, or wild-caught salmon from the Pacific Northwest, each product reflects a balance of taste, nutrition, and ecological responsibility.
Choosing Wild Planet means supporting a brand that values the intricate connection between our food choices and the health of our planet. It's a step toward a more sustainable future, one delicious bite at a time.