This is the kind of protein pasta you reach for when dinner needs substance. Al Dente Protein Egg Fettuccine is crafted in small batches with high quality semolina and cage free eggs, shaped into sturdy strands that hold their form from boil to finish.
This is a pasta designed to stand up even your sauciest of pasta bakes. The surface gives cream sauces, brown butter, and slow simmered ragù something generous to cling to. Toss straight from the pot into a sauté pan or layer into baked dishes; the strands remain distinct and evenly coated. It cooks quickly while maintaining a true al dente centre, built for confident, efficient cooking at the stove.
Each serving delivers 26 g of protein and 12 g of fiber, adding real substance to classic fettuccine dishes. Made with Non GMO ingredients and traditional drying methods, this protein egg pasta delivers added nutrition & classic pasta technique all in one delicious bite.
Durum wheat semolina, Wheat protein, Resistant wheat starch, Egg.
Contains: Eggs, Wheat.
May contain: Soy.
