
Made with carefully selected durum wheat and boosted with added protein, these sturdy tubes bring structure, texture, and artisanal quality to classic Italian dishes. Al Dente Protein Rigatoni is crafted from semolina and enriched with added protein, forming sturdy ridged pasta that cooks up firm and ready for serious flavour.Â
Deep ridges and a hollow center are made to hold onto sauces, catching rich ragù, creamy vodka sauce, or baked layers of cheese in every bite. Add them into a bubbling casserole or toss them straight from the pot into a hearty skillet dish of sauce; they’ll stay pleasantly al dente and never lose their form. With 26 g of protein and 12 g of fiber per serving, Al Dente brings added protein and fiber to the table while making sure you can keep the home cooked recipes you love, just with better macros.
Made with Non-GMO ingredients and shaped for dependable performance, Al Dente Protein Rigatoni delivers comfort with intention. It’s sturdy, satisfying, and crafted for real meals that linger at the table. When you want pasta that stands up to serious flavour, this rigatoni more than delivers.
Durum wheat semolina, Wheat protein, Resistant wheat starch, Egg.
Contains: Eggs, Wheat.
May contain: Soy.







