Certified Organic, Bragg Extra Virgin Olive Oil is First Cold Pressed from 100% organically grown Greek Olives. Bragg Olive Oil has a delicious, smooth body with a light aftertaste. It adds the finest flavor and aroma to salads, vegetables, pastas, pestos, sauces, sautes, potatoes and most foods even popcorn. In 400 B.C. Hippocrates, the Father of Medicine, used and wrote about the great benefits of olive oil. IMPORTED FROM GREECE! GLUTEN FREE. NON-GMO CERTIFIED. Kosher Certified for Passover.
Delicious and full of good-for-you ingredients, Primal Kitchen No Dairy Vodka Sauce is the perfect plant-based alternative to the traditional recipe! Pair with bright vegetables, and protein packed Veggie Craft Zucchini Penne for a satisfyingly balanced meal you would want to have over and over again.
Rich creamy flavour of Chicken Fettuccine Alfredo in traditional mac and cheese form! Wonderful as a side dish, or make it an entree by adding broccoli to the mix. Whatever you choose to do, this recipe is super quick thanks to Rao’s Alfredo Sauce. It packs in tons of extra plant-based protein from Veggie Crafts Sweet Potato Penne!
Earthly Choice Easy Quinoa is a must have for all pantries. Delicious and flavourful as a side, and even better mixed with a variety of fresh vegetables for a wonderful cold salad like our Zesty Black Bean & Chickpea Quinoa salad! It keeps well in the refrigerator for a couple days, which is perfect for busy weeknight dinners!
This creamy pasta bake is perfect comfort food for any night of the week. Made with Cauliflower Penne Pasta is a great gluten free option that is also high in protein! Not to mention It’s loaded with delicious Mozzetta Basil Pesto flavour.
Make this delicious low-carb weekday dinner with a couple pantry staples in less than 15 minutes using flavourful Cucina & Amore Dairy-Free Artichoke Pesto! Make sure to garnish with toasted walnuts and lemon wedges for extra deliciousness and texture!