This bar is 100% cacao organic dark chocolate with organic cocoa nibs. The bar is completely sugar-free and made only from the cocoa bean. The light organic cocoa beans used in this bar mean that even at 100% cocoa the flavor is surprisingly edible despite being completely unsweetened chocolate. This is more the equivalent of an intense espresso coffee.
The bars are made from the bean at the source in Peru. They travel from the growing region to the manufacturing plant so it is practically tree-to-bar. The cacao is light and fruity, typical of Peruvian beans. Like all Pascha products this bar is completely vegan and dairy-free, and also nut-free, gluten free and soy/emulsifier free.
The cocoa beans in this bar were grown by UTZ certified farmers who are paid a premium for their beans and in return they implement better farming practices, with respect to people and the planet. The beans are bought directly from the farmers - no middle-men to siphon off the premiums paid.
2 ORGANIC INGREDIENTS - Organic Chocolate Liquor, Organic Cocoa Nibs. Both ingredients come directly from the cocoa bean.
Everyone knows that holidays can be challenging for those following a Paleo or a Grain-Free diet. All the classic holiday baked goodies - gingerbread cookies, holiday bark, pumpkin pies, cranberry bread and more - are not typically made to suit the paleo or grain-free diet, leaving you out of the fun of eating all the holiday treats.