

Poshi Easy Chef Steamed Riced Cauliflower, 198g
CA$6.49
Poshi Easy Chef Steamed Riced Cauliflower, 198g
Ingredients
Cauliflower, Lactic acid.
Item Description
Make mealtime easier with Poshi Easy Chef Steamed Riced Cauliflower. Fully cooked and ready to enjoy, this convenient pantry staple offers a light, versatile alternative to traditional rice that's perfect for quick, wholesome meals.
Use it as a base for grain bowls, stir-fries, curries, burrito bowls, and salads, or serve it alongside your favourite proteins and vegetables. Enjoy it straight from the pouch or warm it in minutes for an effortless side dish.
Made with simple ingredients, this steamed riced cauliflower makes it easy to add more vegetables to your meals without sacrificing convenience. Its mild flavour pairs well with a wide variety of seasonings, sauces, and recipes.
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SKU
PSH-CAUL
Frequently Asked Questions
More FAQs
Do you ship across Canada?
Yes! We ship to all Canadian provinces and territories. Free shipping is available on grocery orders over $59 (before tax and after discounts), with some exceptions for remote areas. See full shipping details
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Delivery times vary by location and delivery method — see the shipping details page for estimates.
Do you accept returns?
Yes, we accept returns on eligible items — see our returns policy for details and timelines.
How do I qualify for free shipping?
Free shipping is available on grocery orders over a minimum order amount, before tax and after discounts, with some exceptions for remote areas.
Are your products allergy-friendly / diet-specific?
Many of our products are suited to common allergy and diet needs — use the diet filters on our category pages to shop by preference.
Where are you located?
We're based in Canada and ship to customers across the country.
Can I pick up my order instead of having it delivered?
Pickup availability depends on your location — available options are shown at checkout.
What if I receive a damaged or incorrect item?
Contact our customer service team with your order number and we'll make it right.














