Schär Gluten-Free Croissants bring classic French-style pastry to gluten-free baking. These ready-to-bake croissants rise beautifully in the oven, creating delicate layers and a light, tender interior with a golden, flaky exterior.
Designed for convenience without compromising texture, they’re perfect for an elevated breakfast, brunch spread, or café-style treat at home. Enjoy them warm with butter and jam, or fill with sweet or savoury ingredients for a more indulgent bite.
With reliable results and a traditional croissant feel, these pastries make it easy to enjoy a bakery favourite, completely gluten free.
----
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Wheat** starch, Water, Palm oil, Egg, Dextrose, Rice, Chicory fiber, Psyllium seed husk, Rapeseed oil, Egg whites, Skim milk, Yeast, Sunflower oil, Glucono delta-lactone, Xanthan gum, Baking soda, Sugar, Salt, Mono- and diglycerides of fatty acids, Natural flavours.
Contains: Wheat, Milk, Egg.
May contain: Tree nuts (hazelnut), Soy, and Sesame.
** The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
