With Schär's gluten-free deli-style sourdough, you can create all your favourite sandwiches, toast and more. Made with ancient grains, this low-FODMAP bread has the look and taste of a classic sourdough with one big difference: no gluten!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Cornstarch, Water, Sourdough (rice flour, water), Buckwheat Flour, Rice Flour, Sugars (rice syrup, sugar), Psyllium Seed Husk (vegetable fibre), Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt.
Contains: Soy.
May contain: Mustard, Sesame.
