Schär knows that gluten-free eating is based on trust, which is why since 1981 they have been committed to researching, innovating and producing premium gluten-free products. And it is thanks to Schär’s team of trusted and expert farmers and food technologists that they are able to have complete control over the production of their gluten-free baked goods and guarantee that they are of exceptional taste and quality! Made from natural ingredients, without the use of colourants, flavour enhancers, or GMOs, Schär’s gluten-free artisanal bread, crackers and buns are made with you in mind! It is the knowledge and the expertise that truly makes the taste difference when it comes to their selection of gluten-free goods. Using only specially sourced gluten-free grains such as millet, quinoa, buckwheat and amaranth, Schär ensures that all of their raw ingredients endure strict testing before they are carefully processed in a specialized production facility. That is why when you choose Schär, you are not only choosing gluten-free baked bread and goods that taste delicious, you’re choosing a company that is full of experts who are passionate and understand and take careful consideration of your dietary needs as well!!