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We've married two of our favourite ingredients, chili and ginger, to create the ultimate sweet ginger chili sauce. The Ginger People Sweet Ginger Chili Sauce is the perfect gluten-free and vegan sauce for crab cakes, spring rolls, fritters and more. It adds a light, tangy flavour that can make any dish unforgettable. Use it as a glaze for veggies or any meat and taste the difference that this sauce can make!
Cane sugar, water, distilled vinegar, roasted red bell pepper puree (Red Pepper, water, salt, citric acid), modified corn starch, ginger, candied ginger (ginger, sugar), dried garlic, shredded ginger (ginger, sugar, rice vinegar, water, salt, citric acid), Chili pepper, paprika extractive.