Fluffy pancakes or crisp waffles; this mix does both. What The Flour Gluten-Free Waffle + Pancake Mix is designed for breakfasts that feel classic but are made with clean, gluten-free ingredients.
The pancakes cook up light and golden, with a soft texture that soaks up maple syrup perfectly. Waffles come out crisp on the outside and tender inside, ready for fresh fruit, butter, or any topping you like. Whether you’re cooking for family or treating yourself, the mix makes it simple to get that diner-style stack or brunch-worthy waffle without the gluten or dairy.
From lazy weekends to busy weekday mornings, this mix keeps breakfast easy and satisfying. What The Flour makes it simple to keep pancakes and waffles on the menu; clean, wholesome, and always delicious.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Sorghum flour, Millet flour, Tapioca starch, Cane sugar, Monocalcium phosphate (Leavening agent), Sodium bicarbonate (Leavening agent), Xanthan gum, Sea salt.
