Base Culture Gluten-Free Keto Bread Sourdough, 454g

Why You’ll Love It

Base Culture’s keto sourdough bread is the perfect loaf of bread. Whether you're making a classic grilled cheese or a simple sandwich with some jam and peanut butter, this deliciously satisfying bakery classic will elevate any sandwich from boring to the best thing you've ever eaten! Made with certified keto, paleo, gluten-free and grain-free ingredients for a deliciously healthy loaf of bread. With only 4 net carbs per serving, you can indulge in all your favourite sandwiches without compromising on flavour or nutrition!


* This is a natural baked product with minimal preservatives. Even though we will ship it with an ice pack, we can only guarantee safe delivery within the provinces of ON and QC because of its short shelf life. If you live outside of ON or QC, please use your discretion if you still wish to order the product as we would not be able to compensate you if the product spoils.

Once delivered, please retrieve your parcel immediately, and refrigerate the product ASAP! This delicious bread is good for 4-5 days out of the fridge & one more week refrigerated; it can also be safely frozen again and de-frosted for longer storage.


Water, Eggs*, Cashew Butter*, Sauerkraut*, Arrowroot Flour*, Golden Flaxseed Meal*, Almond Flour*, Psyllium Husk Powder*, Apple Cider Vinegar*, Coconut Oil*, Lemon Juice*, Honey*, Sea Salt, Xanthan Gum, Baking Soda*, Lactic Acid

*non-GMO ingredients

Contains: Egg, Almond, Cashew, Coconut

Manufactured in a facility that also processes pecans