Bob's Red Mill Egg Replacer, 340g
Bob's Red Mill Egg Replacer, 340g
CA$5.95
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Bob's Red Mill Egg Replacer, 340g
Bob's Red Mill Egg Replacer, 340g Bob's Red Mill Egg Replacer, 340g

Bob's Red Mill Egg Replacer, 340g

In stock
CA$5.95
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Description
Why You’ll Love It

Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic! Check out our recipes tab for more ideas on how to incorporate our vegan egg replacement into your favorite dishes and baked goods.

SKU
UN-BOB688
Ingredients
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.