Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours! Ground from dried coconut meat, coconut flour is high in fiber, low in carbs, and gluten-free. A single serving of coconut flour delivers 5 grams of fiber with only 8 grams of carbs--making it ideal for those following the paleo diet, keto diet, or those who need to be carb conscious. Coconut flour blends seamlessly into sweet or savory baked goods with its light coconut flavour. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate. Use it as a coating for proteins, in cake batters, for bread, cookies, and more!
*Store in an airtight container in the fridge or freezer to keep it fresh after opening.