

Good To Go Almond Flour Blondies Chocolate Chip, 6 Pack
CA$16.49
Good To Go Almond Flour Blondies Chocolate Chip, 6 Pack
Ingredients
Almond flour, Tapioca maltodextrin fibre, Sugars* (agave syrup*), Vegetable glycerin*, Chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), Sunflower oil*, Natural flavours*, Tapioca starch*, Baking powder, Sea salt, Rosemary extract*, Mixed tocopherols
*Organic
Contains: Tree nuts [Almonds].
May contain: Peanuts, Egg, Soy and Other Tree Nuts.
Item Description
We’ve decided to go blonde, and no, this is not a life crisis. Good To Go Chocolate Chip Blondies have convinced us that blondes may have more fun after all. With 5g of plant-based protein and 6g of gut-friendly fibre, this gluten-free treat makes going blonde the obvious choice.
SKU
GTG-BLND
Frequently Asked Questions
More FAQs
Do you ship across Canada?
Yes! We ship to all Canadian provinces and territories. Free shipping is available on grocery orders over $59 (before tax and after discounts), with some exceptions for remote areas. See full shipping details
When will my order arrive?
Delivery times vary by location and delivery method — see the shipping details page for estimates.
Do you accept returns?
Yes, we accept returns on eligible items — see our returns policy for details and timelines.
How do I qualify for free shipping?
Free shipping is available on grocery orders over a minimum order amount, before tax and after discounts, with some exceptions for remote areas.
Are your products allergy-friendly / diet-specific?
Many of our products are suited to common allergy and diet needs — use the diet filters on our category pages to shop by preference.
Where are you located?
We're based in Canada and ship to customers across the country.
Can I pick up my order instead of having it delivered?
Pickup availability depends on your location — available options are shown at checkout.
What if I receive a damaged or incorrect item?
Contact our customer service team with your order number and we'll make it right.







