LillyBean is about to make all your dessert dreams come true! Their dreamy gluten-free red velvet cupcakes come to life with all-natural, plant-derived hues, delivering that deep, rich red you’d expect, but without any artificial colours. Every bite is a melt-in-your-mouth experience—soft, tender, and perfectly balanced between rich cocoa and sweet vanilla. It’s the red velvet cake you know and love, but without the gluten, dairy, or soy. Red-y or not, LillyBean is here to paint the town red–or at least your kitchen!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), Sugars (cane sugar, brown sugar), Beetroot, Baking powder, Vanilla beans, Cocoa, Salt, Baking soda
