With a special gluten-free flour blend, LillyBean’s gluten-free sugar cookie mix is ready to fill your kitchen with the warm, inviting aroma of freshly baked cookies. Sweet but not too sweet, these melt-in-your-mouth sugar cookies are gluten-free, vegan, dairy-free, and soy-free--making them the sweetest treat around! Ready to sweeten up your holidays–‘tis the season to bake something sweet, ‘tis the season for Lillybean!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour blend (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), Cane sugar, Baking powder, Vanilla beans, Salt
