Low carb pasta? It's a miracle! Shirataki noodles are made with fiber-packed glucomannan starch, meaning you won't feel the dreaded post-pasta bloat and fatigue you may typically feel. Just add a low-sugar sauce and some fresh, low-starch veggies, and buon appetito! Miracle Noodle's Angel Hair has a texture similar to al dente pasta and makes the perfect lightweight noodle for fresh primavera sauce.
Water, Konjac Flour, and Citric Acid.