Nocciolata (pronounced no-cho-lata) Dairy Free is a certified-vegan alternative to our better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Non-dairy lovers can now indulge in the creamy decadence as well! Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts with cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.
Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!
Cane sugar*, hazelnut paste*, sunflower oil*, cocoa powder*, sunflower lecithin, vanilla extract*