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PEACASA high protein chickpea chips in the classic salt and vinegar flavour are a snack you didn’t know you needed. The tangy flavour of vinegar mixed with some salt makes it a nostalgic favourite. A light and crispy vegan protein chip delivers the flavour perfectly. Made with extra-virgin olive oil because we can always be a little extra. It’s a healthy snack of high protein chips, with nothing but goodness packed in to make a good ol’ classic! Crunch straight from the bag or with your favourite dips. You’ll soon be a-dip-ted!
Chickpea Flour, Organic High-Oleic Sunflower Oil, Extra-Virgin Olive Oil, Seasoning [Vinegar Powder (Maltodextrin, White Vinegar, Balsamic Vinegar), Salt, Citric Acid, Tapioca Starch, Cane Sugar, Yeast Extract]